Raclette herbal magic

Ingredients: Pepper, parsley, paprika, rosemary, savory, turmeric, thyme, basil, dill, tomatoes, cumin, tarragon, oregano, coriander, nutmeg

The original Raclette cheese from Switzerland is a traditional, cave-ripened cheese.
It is characterized by a spicy aroma. Alternatively, Emmental or Gouda can be used for the raclette. It is important that the cheese melts easily.
You usually eat jacket potatoes, farmer’s bread or baguette with the melted cheese. Classic side dishes for raclette include cucumbers, gherkins, onions, tomatoes, mixed pickles and various vegetables.

Weight	50 g
Lieferzeit	2-3 days
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Produkteigenschaften	fine, ground
Geschmack	sharp
Art	Mixtures
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Net filling quantity	0,04 kg

Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.