It’s getting autumnal. Our recipe for “Beetroot Pasta” is not only super quick and delicious, but also a real eye-catcher.<\/p>\n
Ingredients for 2-3 people:<\/p>\n
400g pasta
\n2 large tubers of beet
\n2 large cloves of garlic
\n2 tsp dried parsley
\n\u00bd lemon, untreated
\n1 bunch fresh parsley
\n2 tsp beet powder
\nOlive oil
\nMediterranean seasoning salt
\nSzechuan pepper
\n20 g pine nuts
\nFlower mix
\nParmesan cheese<\/p>\n
<\/p>\n
Preheat the oven to 180\u00b0C. Wash the beet and peel the garlic cloves. Place both together in a baking dish and drizzle with olive oil. Sprinkle with about 1 tsp of salt and bake for about 60 minutes. Grate the zest of half a lemon and squeeze out the juice. Peel and roughly chop the hot beet. Finely puree the beet, garlic, lemon juice and zest, tomatoes, beet powder, pine nuts dried parsley and a few fresh parsley leaves in a blender or with a hand blender. While doing so, pour in as much olive oil until the mixture becomes a slightly creamy consistency. Season to taste with ground Mediterranean seasoning salt and Szechuan pepper. Cook the pasta with plenty of salted water until al dente. Drain and save a little of the cooking water. Mix the pasta with the beet cream and the collected water.<\/p>\n
Serve garnished with Parmesan cheese and some dried flowers.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s getting autumnal. Our recipe for “Beetroot Pasta” is not only super quick and delicious, but also a real eye-catcher. Ingredients for 2-3 people: 400g pasta 2 large tubers of beet 2 large cloves of garlic 2 tsp dried parsley \u00bd lemon, untreated 1 bunch fresh parsley 2 tsp beet powder Olive oil Mediterranean seasoning […]\n","protected":false},"author":350,"featured_media":38856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[689],"tags":[748,693,751,750,696,752,749],"class_list":["post-39013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-beet","tag-garlic","tag-lemon","tag-olive-oil","tag-parsley","tag-pasta-en","tag-pine-nuts"],"_links":{"self":[{"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/posts\/39013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/users\/350"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/comments?post=39013"}],"version-history":[{"count":0,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/posts\/39013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/media\/38856"}],"wp:attachment":[{"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/media?parent=39013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/categories?post=39013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deinekleinmarkthalle.live\/en\/wp-json\/wp\/v2\/tags?post=39013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}