Rice cracker curry

After thorough cleaning, the mostly unpeeled rice is processed into dough using steam and then kneaded. At this point, various delicious spices or other ingredients can be added that will later give the rice cakes flavor and seasoning. Spices such as chili, wasabi, curry mixtures, soy and cheese are particularly popular. The refined dough is now either baked into rice cakes or fried into rice crackers. Rice crackers and rice cakes contain little fat and are easy to digest.

Weight	180 g
Lieferzeit	2-3 days
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Net filling quantity	0,18 kg
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Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.